Swagruha Indian Cuisine Menu

Instead of cooking chicken with basmati rice, marinated and fried chicken pieces are layered with rice and biryani masala. If you are wondering why the dish is called chicken 65, it is simply because it was invented in the year 1965. Many people also say that the chicken was chopped into 65 pieces or was marinated for 65 days, thats why the dish got its unique name.

Deep fry the marinated chicken pieces and add them to the bowl of onion and green chillies. Sprinkle lemon juice and serve. Marinate the chicken pieces in the mixture of egg, rice flour, corn flour, salt, food colour and all the spices except green chillies. Keep aside for at least half an hour.

Biryani is prepared from basmati rice mixed with several spices and cooked in a special way.

Andhra style simply put, biryani is a spiced mix of meat and rice, traditionally cooked over an open fire in a leather pot.

Made with layers of beautifully spiced mutton and tender grains of basmati rice topped with coriander and fried onions and home-made biryani masala. Mutton biryani is the epitome of Indian cuisine with layers of beautifully spiced mutton and tender grains of rice topped with coriander and fried onions. Serve with raita for a refreshing combination of heat and flavour. Mutton Biryani.

Making this flavorful rice preparation of mutton keema biryani. It is made by adding spices, minced mutton, ghee, mint and coriander in basmati rice.

Made with boneless fish, spices and curry leaves. This spicy, hot and super flavorful fried fish. Apollo Fish is a popular Restaurant appetizer made with boneless fish, spices and curry leaves. This spicy, hot and super flavorful fried fish is simply delicious and can also be served as a side in an Indian meal. Hyderabadi Apollo Fish also makes for an amazing party snack.

Rice cooked in flavorful broth with whole spices, mint leaves and spice powders, is topped with a peppy preparation of eggs flavored with spice powders.

Basmati rice & fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala.

Veg biryani is a popular dish from the indian subcontinent that is made with basmati rice, mixed vegetables and spices. Veg biryani is a popular dish from the Indian subcontinent that is made with rice, vegetables and spices.

Vegetable biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices. Vegetable biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices. This easy Veg biryani is a total crowd pleaser! You will love this for everything from busy night meals to holiday family dinners.

Paneer biryani recipe is a slow cooked layered casserole of paneer cubes in a curd (yogurt) based gravy, fried onions and par-cooked rice flavored with spices, saffron or rose water. A traditional Paneer biryani recipe is a slow cooked layered casserole of paneer cubes in a curd (yogurt) based gravy, fried onions and par-cooked rice flavored with spices, saffron or rose water. Any traditionally made biryani will have separate layers of the gravy and rice, utilizing the dum method of cooking.

Paneer cubes in a curd (yogurt) based gravy, fried onions and par-cooked rice flavored with spices, saffron or rose water. A traditional Paneer Biryani recipe is a slow cooked layered casserole of paneer cubes in a curd (yogurt) based gravy, fried onions and par-cooked rice flavored with spices, saffron or rose water. Any traditionally made biryani will have separate layers of the gravy and rice, utilizing the dum method of cooking.